Stollen (order 3 days ahead)


π—¦π—§π—’π—Ÿπ—Ÿπ—˜π—‘ is a is a traditional German bread eaten during the Christmas season, when it is called Weihnachtsstollen or Christstollen.

At Yin's Sourdough Bakery, Christmas π—¦π—§π—’π—Ÿπ—Ÿπ—˜π—‘ is baked in the most traditional way just like how it was in the 15th century, naturally levain, with mixed fruits and a twist of Balik Pulau nutmeg spiced, marzipan and butter.

This year have an added twist, mixed fruits has been soaked in KOMBUCHA to give it an added characteristic.

RM 60.00